The Clayton College of Natural Health is a distance education instituted devoted to helping people gain accreditation in various realms of health related fields. Some individuals benefit from taking distance education courses from this institution but others may not be suited for such a program. Following is some information about the Clayton College of Natural Health for you to consider.
First of all you want to think about your specific goals. You may find that you are heading down a career path that requires you to become very familiar with holistic nutrition, traditional naturopathy or natural health. These are the only subjects that degree programs fall under at the Clayton College of Natural Health.
Other programs offer certificates for subjects like herbal studies, iridology studies, healthcare professional studies and companion animal studies. There is no degree earned though these four subjects and I’m not quite sure how a certificate from any of those subjects could be used.
Some of the information offered by the Clayton College of Natural Health is a little unfamiliar to most. If you want to earn a degree in traditional naturopathy it would be best to look into the field a little before signing up for any classes. You may find that you are really interested in taking a holistic approach to your health studies.
There are some concerns about taking classes for accreditation at a distance education institution like the Clayton College of Natural Health. Since this seems to fall into the realm of medicine in a holistic kind of way it is certain that some may find the programs to be a little too unscientific for many healthcare professionals.
Consider where you will be employed in the future. If your goal is to work as a nutritionist for a large hospital you may want to forgo the Clayton College of Natural Health as an educational option. However, if you want to start a health and wellness consultation business you might be attracted to the degrees and certificates that the Clayton College of Natural Health has to offer.
The alternative health field is not for everyone. Many people prefer taking the traditional route to healthcare and nutrition. However, many others are drawn to alternative medicine as well. It is important to note that not everyone recognizes the Clayton College of Natural Medicine as a means of valid accreditation. You may want to conduct a little research before filling out an application.
Health education provisioned under the best nursing program plays a vital role for nurses in order to help patients maintain a healthy lifestyle and reach their optimum level of functioning. One of the major health problems Americans are facing right now is Diabetes. Nurses and other health care professionals have the responsibility to educate individuals how to manage this disease. This is very important to avoid the micro-vascular and macro-vascular complications. A lot of people die of complications due to mismanagement of this sickness. That is why, in the early stages of the disease, health education from a suitable vocational nursing school is very crucial.
The three most important ways on diabetes management that nurses should teach their patients are: Diet, Exercise and Medication. Patients must be taught about the basic diabetes management skills such as blood glucose monitoring, when and what food to eat, signs of high and low blood sugar, when and how to take the medications and proper storage of these medications.
One of the main goals of proper diet and nutrition is the achievement and/or maintenance of near-normal blood glucose and blood pressure levels. Aside from nutritionists and dieticians, health care professionals or nurses also have the responsibility of teaching their patients correct meal planning. This includes choosing what to eat, eating the right amount of food and eating at the right time.
There are certain nutrient recommendations diabetics should keep in mind. Protein intake accounts for 15 to 20 percent of total daily calories while carbohydrates, preferably complex ones should be 55-60%. There should be less than 30% fat and cholesterol must be lower than 300 milligrams per day & sodium must be lower than 3 grams.
Regular physical activities or exercise is beneficial for all most especially diabetics. It helps control the amount of glucose in the blood and burns excess fat and calories to achieve ideal weight. Moreover, it improves blood flow and decreases insulin resistance.
There are certain points to remember that nurses should remind their patients when engaging in physical activities. It is strongly recommended that diabetics exercise every day, and at the same time of day, if possible. Before and after exercise, blood glucose levels should be monitored. Another important reminder that health care professionals must emphasize to their patients is that they should carry food that contains a fast-acting carbohydrate in case blood glucose levels get too low during or after exercise. Also, patients should wear a diabetes identification bracelet in case of emergency.
There are certain complications of diabetes that causes foot problems. This is due to damage to blood vessels and nerves and a decrease in the ability to fight infection. There are cases wherein doctors have no choice but to amputate the foot of a diabetic person because of the development of gangrene (death of skin and other tissues). With this, it is important for nurses or health care professionals to educate their patients and give emphasis on foot care to prevent foot injury. In order to prevent injury, diabetics should check their foot daily and report to their health care providers if there are changes or signs of infection. In addition, the feet should be washed everyday with lukewarm water and mild soap and must be dried thoroughly. Moreover, they should protect their feet with comfortable and well-fitting shoes. For foot problems such as corns and calluses, they should see a podiatrist. Furthermore, nurses coming from nursing colleges/schools must tell their patients to stop smoking because it worsens blood flow to the feet.
The increasing “green” activity and growing concern for the earth made organic food to be at the leading edge of many consumers’ minds including the consumption of various meats. Grown without artificial medications, hormones, and antibiotics, organic grass fed beef, pork and goat are best options for food that will not just make its consumers healthy, but can also help keep the earth clean and beautiful.
According to the United States Department of Agriculture (USDA), for meat to reach organic requirements, the animal source must be free from medications, hormones, antibiotics, ionizing radiation, and bioengineering. Farm owners must practice sustainable agriculture by promoting ecological balance through the responsible use of renewable resources. This encompasses water conservation and prevention of farming methods that may bring perils to the environment such as air, water and soil contamination.
Organic beef, pork and other meats are popular for its health benefits., and as compared to conventionally raised cattle and swine, the meat products of pasture fed animals are numerous. Cows that graze in pasture can produce milk and beef higher in essential fatty acids such as Omega-3 and CLA according to the Union of Concerned Scientists. Grass fed beef is lower in total and saturated fat because of its lean meat acquired through walking in grasslands to find their food which is a natural form of exercise for the cattle. Eventhough conventional beef also have omega-3 in their meat, cows raised in an organic pasture can give higher levels due to their natural grass diet. Omega-3 is a very important fat that can prevent heart diseases and boost the immune system.
Conjugated Linoleic Acid or CLA is another fatty acid found in ruminant animals like cows, bison, goat, and deer. A newly discovered fat, CLA is nature’s gift to men as it can help in fighting cancer cells spanning in all three stages called initiation, promotion and progression. CLA is a good news for individuals who wanted to lose weight the natural way for it can increase metabolic rate for more fat disposal. The American Journal of Clinical Nutrition stated that CLA can increase lean body mass while reducing body fat which is very helpful for dieters and body-builders.
CLA like Omega-3 is also present in other animals as long as they are ruminant, however, those raised in organic pasture have 500% richer content because it is a nutrient primarily stored in the meat of the animals through the grass they eat. Aside from CLA, grass fed organic beef also boasts in other vitamins such as Vitamin A, B and E, Iron, and Zinc. Four ounces of beef in a single serving is equivalent to a daily supplement of protein.